Description
Wakasa lacquerware, which accounts for over 80% of Japan's lacquered chopsticks, is a traditional craft from Obama City, Fukui Prefecture, characterized by unique patterns such as eggshell, seashell, and raised patterns. It is said to have originated in the early Edo period when lacquerware craftsman Matsuura Sanjuro designed a chrysanthemum dust lacquerware on a lacquered tray presented by Obama's wealthy merchant Kumiya Rokuro Saemon to the feudal lord Sakai Tadakatsu.
| Item details | |
| Product name | lacquerware |
| Base material/raw material type | natural wood |
| Surface coating type |
lacquer coating |
| Handling Precautions |
After use, wash with hot or cold water and then wipe off any excess water with a soft cloth. - Storing in direct sunlight may cause discoloration or deformation. - Avoid using scrubbing brushes or abrasives. -Please avoid using a microwave. - Avoid using dishwashers and dryers. |
| size |
Length: approx. 23.5cm, Thickness: approx. 3.5cm Weight: approx. 21.5g |
*As these items are handmade, there may be slight differences in size and weight.
*The image is a sample. The actual product may differ slightly. Thank you for your understanding.
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