Description
These chopsticks were selected by Hashiya Mansaku after visiting workshops all over Japan. The texture is like unglazed pottery, giving them a luxurious feel, and they are also recommended as a gift for parents.
Wakasa lacquerware, which accounts for over 80% of Japan's lacquered chopsticks, is a traditional craft from Obama City, Fukui Prefecture, characterized by unique patterns such as eggshell, seashell, and raised patterns. It is said to have originated in the early Edo period when lacquerware craftsman Matsuura Sanjuro designed a chrysanthemum dust lacquerware on a lacquered tray presented by Obama's wealthy merchant Kumiya Rokuro Saemon to the feudal lord Sakai Tadakatsu.
Wakasa lacquerware, which accounts for over 80% of Japan's lacquered chopsticks, is a traditional craft from Obama City, Fukui Prefecture, characterized by unique patterns such as eggshell, seashell, and raised patterns. It is said to have originated in the early Edo period when lacquerware craftsman Matsuura Sanjuro designed a chrysanthemum dust lacquerware on a lacquered tray presented by Obama's wealthy merchant Kumiya Rokuro Saemon to the feudal lord Sakai Tadakatsu.
| Item details | |
| Country of origin | Japan |
| Base material/raw material type | natural wood |
| Surface coating type | Polyester urethane |
| Handling Precautions |
After use, wash with hot or cold water and then wipe off any excess water with a soft cloth. |
| size | Length: approx. 21cm, Thickness: approx. 0.8cm, Weight: approx. 15g Length: approx. 23cm, Thickness: approx. 0.9cm, Weight: approx. 17g |
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