Description
This glass bead hairpin is inspired by an antique perfume bottle, with a two-tone liquid trapped inside a transparent glass bead. The deep peach and light green create a charming impression.
The matte gold-coated shaft gives it a sophisticated and calm impression. The timeless, simple design makes it easy to match with your outfit and use as an everyday hair accessory. All of Wargo's glass beads are carefully crafted one by one by artisans.
Designer's thoughts
We have crafted a charming and romantic glass bead that resembles a perfume bottle. We have paid particular attention to the transparency, making it appear as if it contains liquid. What exactly does the perfume called Kakitsubata (iris), named after the Japanese two-tone, layered colors, smell like? This is a hairpin that we hope you will enjoy wearing while imagining such things.
| Item details | |
| material |
Glass bead: glass / stem: brass (matt gold coating) |
| size | Total length: approx. 14.5cm / stem: 12cm long / glass bead: approx. 2cm diameter |
| Product Features | Each glass bead is handmade by a craftsman, so the finish varies from piece to piece. |
| Shaft Features | This is the strongest stem among all the Kanzashi-ya Wargo products. It is easy to handle, so it is recommended for those using Kanzashi for the first time. There is little risk of it breaking even if a certain amount of force is applied, so it can be used safely even by those with long or thick hair. |
*You can use just one to tie up your hair.
*When using, please hold the shaft gently.
We sell handmade hairpins (kanzashi), each one carefully crafted to perfection.
We sell original hairpins and collaborative works by artists that can be worn casually with everyday wear or yukata, as well as traditional tortoiseshell hairpins, flower hairpins, and tsumami hairpins that go well with kimonos such as tomesode (long-sleeved kimono), furisode (long-sleeved kimono), and Shichi-Go-San (celebration of Shichi-Go-San). We also carry hair accessories and goods such as hair ties.
